Ingredients

• 250g pork mince
• 25 dumpling wrappers
• 4 spring onions
• 1 tbsp soy sauce, chilli oil, rice vinegar
• 1 egg
• Sliced carrot
• Sliced lettuce

Ingredients (Sauce)

• 1 tbsp light soy sauce
• 1 tsp dark soy sauce
• 1 tsp rice vinegar
• 1 tsp chilli oil
• 1 tsp vegetable umami (optional)

Instructions

1. Mix together ingredients then scoop 1-2 tsp filling onto a dumpling wrapper until covered and even
2. In a hot pan with 1 tbsp oil, add dumplings filling side down and fry on high heat for 2 minutes
3. flip then add 1/2 cup water and cover with a lid for a further 2 minutes
4. Once water has evaporated let the bottoms fry for 2 more minutes until slightly crispy
5. Top with carrot and lettuce and enjoy

Video

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